Nuno's, From the Start

Nuno's, From the Start

Nuno's opened in 2019 and has stayed a family operation: one kitchen, one counter, and a vegan Tex-Mex menu that keeps growing for Dallas. No dining room and no shortcuts. You order, we cook it, you take it home.

Everything Made in House

Everything Made in House

The chorizo, the queso, the crema, the serrano tartar sauce, the battered onion rings. All of it is made here. The BBQ protein is smoked six to eight hours over mesquite, and we do not use liquid smoke.

Vegan All the Way Down

Vegan All the Way Down

There is no meat in the building. Beyond, Just Egg, house tofu and hibiscus flower do the work, and the menu marks what is gluten free, soy free and nut free so you can order without asking.

Dallas, Texas

VEGAN SINCE 2019